Piña Colada Cake Recipe

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Piña Colada Cake
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Ingredients
19
Count
Nutrition
3365
Calories
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Ingredients:

Directions:

  1. Beat 6 egg whites at high speed with an electric mixer until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  2. Whisk together 4 egg yolks, oil, 1/2 cup water, and 1 teaspoon vanilla; set aside.
  3. Stir together remaining 1 cup sugar, flour, baking powder, and salt in a large bowl. Fold in egg yolk mixture until blended; fold in egg white mixture. Pour batter into 2 lightly greased wax paper-lined 9-inch round cake pans.
  4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, cool on wire racks.
  5. Stir together pineapple juice, cream of coconut, and light rum; brush over cake layers.
  6. Beat butter at medium speed with an electric mixer until creamy. Gradually beat in powdered sugar and whipping cream until smooth. Stir in remaining 1 teaspoon vanilla. Remove 1/2 cup frosting; reserve remaining frosting.
  7. Stir pineapple into 1/2 cup frosting. Spread pineapple frosting between layers.
  8. Stir dark rum into remaining frosting; reserve 1/2 cup rum frosting. Spread remaining rum frosting on top and sides of cake. Press coconut onto top and sides of cake.
  9. Spoon reserved 1/2 cup rum frosting into a decorator bag with a star tip; pipe around top edge. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3364.51 Kcal (14087 kJ)
Calories from fat 2027.37 Kcal
% Daily Value*
Total Fat 225.26g 347%
Cholesterol 440.93mg 147%
Sodium 534.8mg 22%
Potassium 2645.69mg 56%
Total Carbs 307.72g 103%
Sugars 120.85g 483%
Dietary Fiber 3.43g 14%
Protein 38.65g 77%
Vitamin C 9.2mg 15%
Vitamin A 0.4mg 14%
Iron 10.4mg 58%
Calcium 500mg 50%
Amount Per 100 g
Calories 396.47 Kcal (1660 kJ)
Calories from fat 238.9 Kcal
% Daily Value*
Total Fat 26.54g 347%
Cholesterol 51.96mg 147%
Sodium 63.02mg 22%
Potassium 311.76mg 56%
Total Carbs 36.26g 103%
Sugars 14.24g 483%
Dietary Fiber 0.4g 14%
Protein 4.55g 77%
Vitamin C 1.1mg 15%
Vitamin A 0.1mg 14%
Iron 1.2mg 58%
Calcium 58.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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