Directions:
- Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
- Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.
- Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.
- Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.52 Kcal (6730 kJ) | ||
| Calories from fat | 880.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.84g | 151% | |
|---|---|---|---|
| Cholesterol | 287.76mg | 96% | |
| Sodium | 4987.78mg | 208% | |
| Potassium | 575.51mg | 12% | |
| Total Carbs | 69.23g | 23% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 96.88g | 194% | |
| Iron | 0.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.78 Kcal (682 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 151% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 96% | |
| Sodium | 505.07mg | 208% | |
| Potassium | 58.28mg | 12% | |
| Total Carbs | 7.01g | 23% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 9.81g | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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