Directions:
- Preheat oven to 350°. Line a 9x13 pan with aluminum foil, leaving enough foil to hang just under the outside edge of the pan.
- Combine the cookie dough with the pistachios and coconut.
- Press into prepared pan and bake for 10-15 minutes.
- Using a hand mixer, combine the sweetened condensed milk with the lime juice and the egg yolks.
- Pour mixture over the baked cookie bar crust.
- Bake 22-28 minutes until filling is set.
- Drizzle the melted white chocolate over the bars.
- Cool at least 1 hour. Refrigerate.
- When ready to cut into bars, simply lift the aluminum foil out of the pan.
- This step makes life a lot easier!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 62.03mg | 3% | |
| Potassium | 155mg | 3% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 14% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 13% | |
| Sodium | 140.54mg | 3% | |
| Potassium | 351.21mg | 3% | |
| Total Carbs | 30.35g | 4% | |
| Sugars | 11.83g | 21% | |
| Dietary Fiber | 2.65g | 5% | |
| Protein | 8.49g | 7% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 1.9mg | 5% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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