Directions:
- This will yield 2 cups of dough. If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make. Using it by itself, it should yield about 7.5 dozen.
- Preheat oven to 350F (175C).
- Do not refrigerate cookie dough.
- Fill a cookie press with dough as manufacturer directs.
- Select plate and fit onto press.
- Press dough onto an ungreased baking sheet. Sprinkle with colored sugar.
- Bake 10 to 12 minutes or only until cookies are firm and lightly browned around edges. Do not overbake. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.19 Kcal (1609 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 84.6mg | 4% | |
| Potassium | 57.14mg | 1% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.91g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.1 Kcal (1960 kJ) | ||
| Calories from fat | 262.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 37% | |
|---|---|---|---|
| Cholesterol | 99.26mg | 27% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 45.46g | 12% | |
| Sugars | 9.04g | 30% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 5.98g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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