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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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from community cookbook. The recipe doesn't state how many servings, so I am guessing Ingredients:
1 lb farmer sausage |
4 cups flour |
1/2 cup lard |
1/2 cup butter |
2 tablespoons baking powder |
2 teaspoons salt |
1 1/2 cups milk |
Directions:
1. Cut sausage into 3 inch lengths and split into quarters.
2. Cut lard into dry ingredients.
3. Add milk until a small ball is formed.
4. Roll out to 1/4 in thick.
5. Cut into 3 inch squares
6. Roll up a piece of sausage in the pastry.
7. Place on cookie sheet and bake 425 for 15 to 20 min.
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