Directions:
- Combine flour sugar and salt in a large bowl.
- Add the shortening or lard and cut into dry ingredients with a fork or your hands.
- Flat beer - beer that has lost it's fizz - works best! Otherwise just let the beer get to room temperature; add 1/2 to 3/4 cup to mix.
- Knead the dough just enough to blend - over mixing will make it tough.
- Flour a flat surface and spread the dough to a one inch thickness.
- Cut your biscuits out.
- Bake at 425°F for about 10 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Sodium | 147.8mg | 6% | |
| Potassium | 223.93mg | 5% | |
| Total Carbs | 24.77g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.03 Kcal (1934 kJ) | ||
| Calories from fat | 236.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 20% | |
|---|---|---|---|
| Sodium | 296.44mg | 6% | |
| Potassium | 449.13mg | 5% | |
| Total Carbs | 49.69g | 8% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 6.27g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 172.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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