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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is so simple, but great. Oh so good for those backyard barbeques!!!!! But if you are not going to be firing up the grill, just turn the oven on to 400 and bake for a hour or until done!!!! Ingredients:
4 large baking potatoes |
1 lb link sausage, of choice |
kosher salt, to taste |
Directions:
1. Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
2. Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
3. Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).
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