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Pierogies Pot Stickers With Orange-Soy Dipping Sauce Recipe

Pierogies Pot Stickers With Orange-Soy Dipping Sauce Recipe

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Pierogies Pot Stickers With Orange-Soy Dipping Sauce

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Ingredients:

Serving

8 green onions, divided ( scallions)
1 1/2 cups low sodium chicken broth
1/2 cup water
2 tbsp peanut oil or 2 tbsp canola oil or 2 tbsp butter
4 slices fresh ginger (each slice 1/4-inch thick )
10 potato & cheese pierogies (frozen)
1/4 cup fresh cilantro leaves (chopped )
1 tbsp toasted sesame seeds
1/3 cup soy sauce
1/4 cup orange juice
4 tsp rice wine vinegar
1 1/2 tsp finely minced crystallized ginger
1 tbsp asian hot chili oil
2 tsp minced garlic

Directions:

To prepare dipping sauce; combine soy sauce, orange juice, rice wine vinegar, crystallized ginger, hot chili oil and minced garlic in a small mixing bowl; set aside.
Cut 6 green onions into 5 lengths. Make into brushes : slice into thin strips, leaving bottoms intact; immerse in a bowl of ice water and set aside.
Chop remaining 2 of the green onions.
In a large nonstick skillet over high heat, bring broth, 1/2 cup water, peanut oil or canola oil or butter, and ginger to a boil.
Add pierogies in a single layer.
Reduce heat to med-high.
Cook uncovered, until all liquid is absorbed and pierogies begin to sizzle, about 10 minutes.
Remove ginger.
Add chopped green onions.
Continue to cook, shaking pan often without turning peirogies, until golden and crisp on the bottom, 3-5 minutes, rearranging pierogies for even browning, but do not turn.
Remove to platter; sprinkle with chopped cilantro and toasted sesame seed.
Serve with Orange-Soy Dipping Sauce and drained green onion brushes .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.22 Kcal (1194 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Sodium	1025.56mg	43%
Potassium	886.45mg	19%
Total Carbs	49.09g	16%
Sugars	10.66g	43%
Dietary Fiber	7.39g	30%
Protein	8.06g	16%
Vitamin C	12.1mg	20%
Vitamin A	2.2mg	72%
Iron	3.1mg	17%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	80.17 Kcal (336 kJ)
Calories from fat	19.08 Kcal
		% Daily Value*
Total Fat	2.12g	12%
Sodium	288.27mg	43%
Potassium	249.17mg	19%
Total Carbs	13.8g	16%
Sugars	3g	43%
Dietary Fiber	2.08g	30%
Protein	2.26g	16%
Vitamin C	3.4mg	20%
Vitamin A	0.6mg	72%
Iron	0.9mg	17%
Calcium	30.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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