Pierogies Polish Sausage Vegetable Skillet |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This came from Schwan's. I have not tried this, just posting for safe keeping. Ingredients:
1 lb schwan's pierogi, frozen |
4 schwan's polish sausage, thawed and sliced |
1 1/2 lbs schwan's broccoli and cheese, frozen |
1/2 cup water |
Directions:
1. Saute pierogies and sausage in butter over medium-high heat for 6-8 minutes or until pierogies are brown on both sides.
2. Stir broccoli and cheese and water into pierogies-sausage mixture.
3. Cook an additional 4-6 minutes.
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