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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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This came from my sister in South Carolina.. Ingredients:
8 potatoes |
1 1/2 cups butter |
16 ounces velveeta cheese |
1 red onion |
1/2 cup sour cream |
salt & pepper |
milk |
lasagna noodle |
Directions:
1. Cook taters - drain off water.
2. Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
3. Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
4. Cook & Drain pasta. Add 1 stick butter.
5. Chop & Saute Onion with 1 stick butter.
6. Layer Taters, Pasta, & Onions in 13 x 9 pan.
7. Bake uncovered - 350 degrees for 30 minutes.
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