Directions:
- Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter.
- With mixer still running, add the Cheddar cheese in small pieces until blended.
- Add remaining ingredients and continue to blend until mixture is smooth and creamy.
- Refrigerate until 1 hour before serving.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.76 Kcal (4567 kJ) | ||
| Calories from fat | 821.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.26g | 140% | |
|---|---|---|---|
| Cholesterol | 284.54mg | 95% | |
| Sodium | 1475.35mg | 61% | |
| Potassium | 260.03mg | 6% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 57.88g | 116% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1654.7mg | 165% | |
| Amount Per 100 g | |||
| Calories | 418.61 Kcal (1753 kJ) | ||
| Calories from fat | 315.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 140% | |
|---|---|---|---|
| Cholesterol | 109.2mg | 95% | |
| Sodium | 566.2mg | 61% | |
| Potassium | 99.79mg | 6% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.21g | 116% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 635mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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