Piecrust Recipe

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Piecrust
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Ingredients
7
Count
Nutrition
1298
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 3 tbsp butter
  • 4 tbsp ice water
  • cooking spray

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter and vegetable shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).
  3. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 13-inch circle. Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
  4. Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a deep-dish pie plate coated with cooking spray. Remove remaining plastic wrap. Fold edges under; flute. Pierce bottom and sides of dough with a fork; bake at 400° for 15 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.75 Kcal (5433 kJ)
Calories from fat 557.83 Kcal
% Daily Value*
Total Fat 61.98g 95%
Cholesterol 107.11mg 36%
Sodium 626.24mg 26%
Potassium 327.91mg 7%
Total Carbs 161.46g 54%
Sugars 17.46g 70%
Dietary Fiber 6.22g 25%
Protein 20.36g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 390.42 Kcal (1635 kJ)
Calories from fat 167.82 Kcal
% Daily Value*
Total Fat 18.65g 95%
Cholesterol 32.22mg 36%
Sodium 188.4mg 26%
Potassium 98.65mg 7%
Total Carbs 48.57g 54%
Sugars 5.25g 70%
Dietary Fiber 1.87g 25%
Protein 6.13g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 0.7mg 14%
Calcium 34.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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