Pie Crust Recipe

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Ingredients:

Serving

6 cup all-purpose flour (sifted)
2 1/3 cup shortening
1 tbsp salt

Directions:

Cut shortening into flour until pea size chunks. May be refrigerated up to 6 weeks.
As needed, add enough ice water to make 1.75 cups of mix to make it moist.
Roll out and place in pie pan. Makes 6 (1 crust) pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.74 Kcal (4851 kJ)
Calories from fat	727.73 Kcal
		% Daily Value*
Total Fat	80.86g	124%
Sodium	1165.24mg	49%
Potassium	133.99mg	3%
Total Carbs	95g	32%
Dietary Fiber	3.75g	15%
Protein	12.5g	25%
Iron	1.3mg	7%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	558.14 Kcal (2337 kJ)
Calories from fat	350.53 Kcal
		% Daily Value*
Total Fat	38.95g	124%
Sodium	561.27mg	49%
Potassium	64.54mg	3%
Total Carbs	45.76g	32%
Dietary Fiber	1.81g	15%
Protein	6.02g	25%
Iron	0.6mg	7%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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