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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 6 Servings

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  • 6 cup all-purpose flour (sifted)
  • 2 1/3 cup shortening
  • 1 tbsp salt

Directions

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  • 1 Cut shortening into flour until pea size chunks. May be refrigerated up to 6 weeks.
  • 2 As needed, add enough ice water to make 1.75 cups of mix to make it moist.
  • 3 Roll out and place in pie pan. Makes 6 (1 crust) pies.

Directions

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1. Cut shortening into flour until pea size chunks. May be refrigerated up to 6 weeks.
2. As needed, add enough ice water to make 1.75 cups of mix to make it moist.
3. Roll out and place in pie pan. Makes 6 (1 crust) pies.
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