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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
6 cup(s) all-purpose flour (sifted) |
2 1/3 cup(s) shortening |
1 tablespoon(s) salt |
Directions:
1. Cut shortening into flour until pea size chunks. May be refrigerated up to 6 weeks.
2. As needed, add enough ice water to make 1.75 cups of mix to make it moist.
3. Roll out and place in pie pan. Makes 6 (1 crust) pies.
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