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Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster Cheddar Bay Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup shortening
1/4 tsp salt
1/4 cup buttermilk
3 tsp baking powder
1 1/2 cups cheddar cheese (shredded )
garlic salt
1/4 cup melted butter or 1/4 cup margarine

Directions:

Preheat oven to 400.
In a large bowl mix dry ingredients.
Do not add the garlic salt.
Add shortening and cut until crumbly in texture.
Add the milk. It should be sticky.
Mix in cheese. Try not to mix too much or it won't rise well.
Drop on cookie sheet and bake 8-10 mins or until brown on top.
Melt butter or margarine.
Brush on hot biscuits.
Sprinkle with the garlic salt. Do it this way so you make sure the garlic salt is on every biscuit. They are not as good without the flavor on every one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.72 Kcal (2477 kJ)
Calories from fat	375.73 Kcal
		% Daily Value*
Total Fat	41.75g	64%
Cholesterol	61.35mg	20%
Sodium	344.6mg	14%
Potassium	409.01mg	9%
Total Carbs	40.36g	13%
Sugars	0.95g	4%
Dietary Fiber	1.56g	6%
Protein	13.96g	28%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	398.8mg	40%

Amount Per 100 g
Calories	450.66 Kcal (1887 kJ)
Calories from fat	286.16 Kcal
		% Daily Value*
Total Fat	31.8g	64%
Cholesterol	46.72mg	20%
Sodium	262.46mg	14%
Potassium	311.51mg	9%
Total Carbs	30.74g	13%
Sugars	0.72g	4%
Dietary Fiber	1.19g	6%
Protein	10.63g	28%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	303.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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