Pie Crust Recipe

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Pie Crust
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Ingredients:

Directions:

  1. Soften cheese and butter and add 1 cup flour.
  2. Mix together until well blended and add pastry to pie pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1969.24 Kcal (8245 kJ)
Calories from fat 1261.34 Kcal
% Daily Value*
Total Fat 140.15g 216%
Cholesterol 303.34mg 101%
Sodium 3713.35mg 155%
Potassium 320.5mg 7%
Total Carbs 152.46g 51%
Sugars 3.4g 14%
Dietary Fiber 16.56g 66%
Protein 26.01g 52%
Vitamin A 2mg 66%
Iron 9.5mg 53%
Calcium 529.9mg 53%
Amount Per 100 g
Calories 453.06 Kcal (1897 kJ)
Calories from fat 290.2 Kcal
% Daily Value*
Total Fat 32.24g 216%
Cholesterol 69.79mg 101%
Sodium 854.33mg 155%
Potassium 73.74mg 7%
Total Carbs 35.08g 51%
Sugars 0.78g 14%
Dietary Fiber 3.81g 66%
Protein 5.98g 52%
Vitamin A 0.5mg 66%
Iron 2.2mg 53%
Calcium 121.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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