Directions:
- First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
- Next, cook the pasta, el dente; rinse in cold water and drain.
- Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
- Add salad dressing, spices and parmesan cheese; toss to coat.
- Cover and refrigerate a minimum of 6 hours but best overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 725.97mg | 30% | |
| Potassium | 260.91mg | 6% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.29 Kcal (575 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 20% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 9% | |
| Sodium | 582.37mg | 30% | |
| Potassium | 209.3mg | 6% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 7.25g | 18% | |
| Vitamin C | 11.7mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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