Directions:
- Rinse chicken with cold water; pat dry, and set aside.
- Whisk together milk and egg in a bowl. Combine flour, 2 tablespoons salt, and pepper in a heavy-duty zip-top plastic bag.
- Dip 2 chicken pieces in milk mixture. Place in plastic bag; seal and shake to coat. Remove chicken; repeat procedure with remaining pieces.
- Melt shortening in a Dutch oven over medium heat; heat to 350°. Fry chicken, in batches, 10 minutes on each side or until done and golden brown. Drain on paper towels. Sprinkle evenly with 2 teaspoons salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.36 Kcal (5951 kJ) | ||
| Calories from fat | 1138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.45g | 195% | |
|---|---|---|---|
| Cholesterol | 168.68mg | 56% | |
| Sodium | 3253.58mg | 136% | |
| Potassium | 480.02mg | 10% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.66 Kcal (1510 kJ) | ||
| Calories from fat | 288.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 195% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 56% | |
| Sodium | 825.57mg | 136% | |
| Potassium | 121.8mg | 10% | |
| Total Carbs | 9.22g | 12% | |
| Sugars | 1.04g | 16% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 8.88g | 70% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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