Directions:
- In large bowl, combine first 8 ingredients, tossing gently.
- In a small saucepan, combine vinegar, and remaining ingredients. Bring to a boil over medium heat. Remove from heat, let cool completely.
- Pour dressing over slaw tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Sodium | 120.57mg | 5% | |
| Potassium | 134.82mg | 3% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 8% | |
|---|---|---|---|
| Sodium | 95.56mg | 5% | |
| Potassium | 106.85mg | 3% | |
| Total Carbs | 7.1g | 3% | |
| Sugars | 2.66g | 13% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 28mg | 59% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 3.7mg | 26% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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