Directions:
- Combine the first 3 ingredients; let rest until cool.
- Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
- Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
- Pour in a 9 x 13 baking pan. Mix TOPPING ingredients and sprinkle over batter.
- Bake at 350 F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009 Kcal (4224 kJ) | ||
| Calories from fat | 400.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1654.11mg | 69% | |
| Potassium | 588mg | 13% | |
| Total Carbs | 147.28g | 49% | |
| Sugars | 65.68g | 263% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 69% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 18% | |
| Sodium | 545.01mg | 69% | |
| Potassium | 193.74mg | 13% | |
| Total Carbs | 48.53g | 49% | |
| Sugars | 21.64g | 263% | |
| Dietary Fiber | 2.88g | 35% | |
| Protein | 4.14g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 30% | |
| Calcium | 74.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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