Directions:
- Combine water and shrimp and crab boil in a large stockpot; bring to a boil. Add shrimp and cook 3 minutes. (Do not boil.) Drain; peel and devein shrimp. Chill thoroughly.
- Combine remaining ingredients in a medium saucepan. Bring mixture to a boil, and boil 5 minutes.
- Place chilled shrimp in a 1- quart jar. Add hot spice mixture; seal jar. Shake well; let stand 12 hours at room temperature. Store in refrigerator. (This will keep 2 to 3 days.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11214.11 Kcal (46951 kJ) | ||
| Calories from fat | 5173.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 574.83g | 884% | |
|---|---|---|---|
| Cholesterol | 1582.69mg | 528% | |
| Sodium | 10804.25mg | 450% | |
| Potassium | 1279.96mg | 27% | |
| Total Carbs | 1461.95g | 487% | |
| Sugars | 887.81g | 3551% | |
| Dietary Fiber | 61.99g | 248% | |
| Protein | 157.31g | 315% | |
| Vitamin C | 195.3mg | 326% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 41.6mg | 231% | |
| Calcium | 1512mg | 151% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 884% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 528% | |
| Sodium | 285.89mg | 450% | |
| Potassium | 33.87mg | 27% | |
| Total Carbs | 38.68g | 487% | |
| Sugars | 23.49g | 3551% | |
| Dietary Fiber | 1.64g | 248% | |
| Protein | 4.16g | 315% | |
| Vitamin C | 5.2mg | 326% | |
| Iron | 1.1mg | 231% | |
| Calcium | 40mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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