Pickled Shrimp Recipe

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Ingredients:

Serving

1 lb. under 24 count cooked cleaned white shrimp, tail on
1 cup white wine vinegar
1/4 cup of water
3 whole cloves
1 cinnamon stick
12 whole peppercorns
1 bay leaf
1 white onion , slivered thin
2 tsp of salt
1 tsp of sugar
1 habenero pepper , pierced with a toothpick several times but left whole

Directions:

Place cooked shrimp in large glass mixing bowl. In a saucepan, heat the remaining ingredients and bring to a boil. Pour mixture over the shrimp; cover and refrigerate at least 12 hours.
I like to pack these into a stoneware crock and store them in the refrigerator. They don't last long.
They also make great little hors d'oevres when skewered with cubes of smoky cheese and bits of roasted red peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.51 Kcal (835 kJ)
Calories from fat	81.65 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	104.31mg	35%
Sodium	1039.3mg	43%
Potassium	212.66mg	5%
Total Carbs	10.4g	3%
Sugars	1.9g	8%
Dietary Fiber	0.37g	1%
Protein	16.06g	32%
Vitamin C	3.2mg	5%
Iron	0.8mg	4%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	136.59 Kcal (572 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	14%
Cholesterol	71.41mg	35%
Sodium	711.52mg	43%
Potassium	145.59mg	5%
Total Carbs	7.12g	3%
Sugars	1.3g	8%
Dietary Fiber	0.26g	1%
Protein	10.99g	32%
Vitamin C	2.2mg	5%
Iron	0.5mg	4%
Calcium	40.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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