Pickled Red Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 cups red wine vinegar
2 cups red wine
2 cups water
1/2 cup red port wine
1/2 cup sugar
1 tbsp salt
1/4 cup pickling spices
2 red onions, peeled and sliced thin

Directions:

Combine all the ingredients EXCEPT the onions in a pot and bring to a boil. Turn off the heat and let steep for 1 hour.
Place the sliced onions in a large bowl. Strain the pickling liquid over the onions.
Return the onions and liquid to the pot and simmer for 10 minutes. Remove from the heat and cover with a clean cloth or a plate. Allow to cool to room temperature, then refrigerate for 3 days prior to using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.08 Kcal (373 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	590.37mg	25%
Potassium	112.27mg	2%
Total Carbs	9.65g	3%
Sugars	6.81g	27%
Dietary Fiber	0.52g	2%
Protein	0.23g	0%
Vitamin C	2.2mg	4%
Iron	0.3mg	1%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	51.28 Kcal (215 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	339.86mg	25%
Potassium	64.63mg	2%
Total Carbs	5.56g	3%
Sugars	3.92g	27%
Dietary Fiber	0.3g	2%
Protein	0.13g	0%
Vitamin C	1.2mg	4%
Iron	0.1mg	1%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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