Pickled Oysters Recipe

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Pickled Oysters
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Ingredients:

Directions:

  1. Place oysters, oyster liquid, and water in a large Dutch oven. Bring to a boil. Remove from heat; let stand 5 minutes or until edges of oysters curl. Drain oysters in a colander, reserving 1 cup liquid.
  2. Layer half of oysters, onion rings, red pepper strips, peppercorns, and bay leaves in a pint jar. Repeat procedure in a second pint jar with remaining ingredients.
  3. Combine reserved oyster liquid, vinegar, salt, and hot sauce. Pour evenly into jars. Cover with metal lids, and screw bands tight. Refrigerate at least 6 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.29 Kcal (654 kJ)
Calories from fat 43.02 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 36.57mg 12%
Sodium 1286.64mg 54%
Potassium 489.98mg 10%
Total Carbs 12.97g 4%
Sugars 7.05g 28%
Dietary Fiber 3.52g 14%
Protein 11.58g 23%
Vitamin C 156.3mg 260%
Iron 2.6mg 15%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 38.85 Kcal (163 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 7%
Cholesterol 9.09mg 12%
Sodium 319.86mg 54%
Potassium 121.81mg 10%
Total Carbs 3.23g 4%
Sugars 1.75g 28%
Dietary Fiber 0.87g 14%
Protein 2.88g 23%
Vitamin C 38.9mg 260%
Iron 0.7mg 15%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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