Pickled Onion Rings Recipe

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Ingredients

Count

Nutrition

982

Calories

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Ingredients:

Serving

4 large white onions, sliced and separated into rings (about 1 1/2-lb)
6 tbsp chopped fresh dill
5 cups white vinegar (5% acidity)
3/4 cup water
1 cup sugar
2 tbsp canning -and- pickling salt

Directions:

Combine onions and dill in a plastic bowl (do not use glass).
Combine vinegar and next 3 ingredients in a medium saucepan; bring to a boil over medium-high heat. Remove from heat. Pour hot vinegar mixture over onion rings and dill in bowl; cover and chill at least 8 hours. Store in an airtight container in the refrigerator up to 1 month. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.48 Kcal (4113 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	175.87mg	7%
Potassium	926.85mg	20%
Total Carbs	186.24g	62%
Sugars	147.6g	590%
Dietary Fiber	12.07g	48%
Protein	6.1g	12%
Vitamin C	44.8mg	75%
Iron	0.2mg	1%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	46.33 Kcal (194 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.29mg	7%
Potassium	43.71mg	20%
Total Carbs	8.78g	62%
Sugars	6.96g	590%
Dietary Fiber	0.57g	48%
Protein	0.29g	12%
Vitamin C	2.1mg	75%
Calcium	11.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.