Directions:
- Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.63 Kcal (287 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 632.73mg | 26% | |
| Potassium | 413.21mg | 9% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 32.18 Kcal (135 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 296.66mg | 26% | |
| Potassium | 193.73mg | 9% | |
| Total Carbs | 7.6g | 5% | |
| Sugars | 3.63g | 31% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 1.39g | 6% | |
| Vitamin C | 11.1mg | 40% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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