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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 whole pickled okra, sliced |
1/2 cup chopped sweet onion |
4 teaspoons chopped fresh cilantro |
1 teaspoon fresh lime juice |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
1 (14.5-oz.) can diced tomatoes with mild green chiles, drained |
Directions:
1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
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