Pickled Jalapeno Rings Recipe

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Pickled Jalapeno Rings
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Ingredients
7
Count
Nutrition
141
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
  2. Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
  3. Seal and cool 1 hour. Refrigerate 1 week before serving.
  4. Note: These pepper rings make a wonderful topping for nachos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.91 Kcal (590 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 605.93mg 25%
Potassium 586.09mg 12%
Total Carbs 27.41g 9%
Sugars 13g 52%
Dietary Fiber 7.5g 30%
Protein 3.23g 6%
Vitamin C 123.3mg 205%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 86mg 9%
Amount Per 100 g
Calories 25.11 Kcal (105 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 107.98mg 25%
Potassium 104.45mg 12%
Total Carbs 4.89g 9%
Sugars 2.32g 52%
Dietary Fiber 1.34g 30%
Protein 0.58g 6%
Vitamin C 22mg 205%
Calcium 15.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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