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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From . Ingredients:
2 cups sliced jalapeno peppers, sliced into rings |
8 slices carrots |
2 bay leaves |
4 white pearl onions |
1 cup distilled white vinegar |
1 cup water |
1/2 teaspoon salt |
Directions:
1. Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
2. Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
3. Seal and cool 1 hour. Refrigerate 1 week before serving.
4. Note: These pepper rings make a wonderful topping for nachos.
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