Directions:
- Combine cinnamon, allspice, and cloves; tie loosely in a cheesecloth bag. Set aside.
- Combine 3 cups sugar and water in a stainless steel stock pot; cook over medium heat, stirring constantly, until sugar dissolves. Add figs; cook over low heat 30 minutes. Add remaining sugar, vinegar, and spice bag, mixing well. Cook over medium heat, stirring occasionally, until figs are clear.
- Remove from heat; cover and let stand 12 to 24 hours in a cool place. Remove spice bag; discard. Slowly reheat fig mixture over low heat until thoroughly heated.
- Pack figs into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process figs in boiling- water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5279.5 Kcal (22104 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 106.61mg | 4% | |
| Potassium | 8871.05mg | 189% | |
| Total Carbs | 1323.55g | 441% | |
| Sugars | 1193.66g | 4775% | |
| Dietary Fiber | 114.88g | 460% | |
| Protein | 38.21g | 76% | |
| Vitamin C | 78mg | 130% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1602.7mg | 160% | |
| Amount Per 100 g | |||
| Calories | 75.44 Kcal (316 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 1.52mg | 4% | |
| Potassium | 126.76mg | 189% | |
| Total Carbs | 18.91g | 441% | |
| Sugars | 17.06g | 4775% | |
| Dietary Fiber | 1.64g | 460% | |
| Protein | 0.55g | 76% | |
| Vitamin C | 1.1mg | 130% | |
| Calcium | 22.9mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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