Directions:
- In med. saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes. Place shelled eggs (and veggies-optional) in a gallon jar. Add boiling vinegar mixture. Cover and refrigerate overnight. these are great next day, but as with anything improves with age!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 5275.53mg | 220% | |
| Potassium | 146.23mg | 3% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.7mg | 143% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.93 Kcal (146 kJ) | ||
| Calories from fat | 6.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 4% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 28% | |
| Sodium | 1459.55mg | 220% | |
| Potassium | 40.46mg | 3% | |
| Total Carbs | 3.16g | 4% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 0.91g | 7% | |
| Vitamin C | 16.9mg | 102% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.1mg | 143% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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