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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 4 |
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Quick and easy pickled eggs, add the veggies or not, still great! Ingredients:
4 cups white vinegar |
3 tablespoons pickling salt (or kosher salt) |
3 tablespoons sugar |
1 red bell pepper (seeded and sliced) |
1 green bell pepper (seeded and sliced) |
1 red onion (sliced thin) |
2 dozen hard-boiled eggs (peeled) |
Directions:
1. In med. saucepan, on high heat, bring vinegar, sugar and pickling salt to boiling for 5 minutes. Place shelled eggs (and veggies-optional) in a gallon jar. Add boiling vinegar mixture. Cover and refrigerate overnight. these are great next day, but as with anything improves with age!
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