Pickled Cucumber and Cabbage |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1/3 english cucumber, halved lengthwise and thinly sliced crosswise |
1/4 small red cabbage, very thinly sliced |
1/2 red onion, thinly sliced |
1/2 cup rice vinegar (not seasoned) |
1/3 cup sugar |
1/4 cup water |
2 teaspoons salt |
Directions:
1. Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.
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