Pickled Cherries Recipe

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Pickled Cherries
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Ingredients
9
Count
Nutrition
82
Calories
Total time
15
Minutes
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Ingredients:

  • 500 g cherries , stems intact
  • 1 lemon , zest of
  • 1 cinnamon stick
  • 6 whole cloves
  • 1/2 cup water

Directions:

  1. Put everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes.
  2. While the mixture is simmering, prick each cherry three or four times with a sharp wooden skewer.
  3. Add the cherries to the simmering liquid and remove from heat. Allow to cool.
  4. Put the cherries and liquid in a jar and allow to stand at room temperature overnight. Store in the fridge until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.28 Kcal (344 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.02mg 0%
Sodium 4.24mg 0%
Potassium 233.81mg 5%
Total Carbs 19.37g 6%
Sugars 15.84g 63%
Dietary Fiber 1.96g 8%
Protein 0.95g 2%
Vitamin C 11mg 18%
Iron 0.1mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 52.14 Kcal (218 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.02mg 0%
Sodium 2.69mg 0%
Potassium 148.17mg 5%
Total Carbs 12.27g 6%
Sugars 10.04g 63%
Dietary Fiber 1.24g 8%
Protein 0.6g 2%
Vitamin C 6.9mg 18%
Iron 0.1mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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