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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A fabulous addition to your Christmas menu. I found this on the net somewhere. Ingredients:
500 g cherries, stems intact |
1 cup cider vinegar |
1 lemon, zest of |
2 star anise |
1 cinnamon stick |
6 whole cloves |
1/2 teaspoon vanilla essence |
1/2 cup water |
3 tablespoons dark brown sugar |
Directions:
1. Put everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes.
2. While the mixture is simmering, prick each cherry three or four times with a sharp wooden skewer.
3. Add the cherries to the simmering liquid and remove from heat. Allow to cool.
4. Put the cherries and liquid in a jar and allow to stand at room temperature overnight. Store in the fridge until use.
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