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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I can't say anything about this but I love this recipe. Ingredients:
2 (16 ounce) cans sliced beets |
1 cup sliced onion |
2/3 cup sugar |
2/3 cup cider vinegar |
1 cinnamon stick |
5 cloves, whole |
Directions:
1. Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
2. In a large pan combine all ingredients, bring to a boil.
3. Simmer 10 minutes.
4. Stirring occasionally.
5. Refrigerate.
6. Before serving drain and remove cinnamon stick and cloves.
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