Directions:
- Combine using food processor, spinach, 1/4 cup picante sauce, cheese 1/2 cup nuts, oil and garlic. Process until smooth. Transfer to bowl stir in remaining 1/2 cup picantce sauce. Serve over hot pasta or chicken-I do not usually refrigerate until after serving. As a leftover I will warm slightly. May sprinkle with addl. nuts and serve with addl picante and shredded or grated parmesan cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.6 Kcal (3653 kJ) | ||
| Calories from fat | 678.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 1499.53mg | 62% | |
| Potassium | 381.35mg | 8% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 20mg | 111% | |
| Calcium | 800.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 245.8 Kcal (1029 kJ) | ||
| Calories from fat | 191.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 116% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 20% | |
| Sodium | 422.4mg | 62% | |
| Potassium | 107.42mg | 8% | |
| Total Carbs | 3.74g | 4% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 8.67g | 62% | |
| Vitamin C | 8.8mg | 52% | |
| Iron | 5.6mg | 111% | |
| Calcium | 225.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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