Directions:
- Preheat the oven to 400ºF. Put two mini muffin pans into the hot oven for a few minutes until hot.
- While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
- In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
- In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
- Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
- Bake for 15 minutes, or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.37 Kcal (2882 kJ) | ||
| Calories from fat | 289.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 225.32mg | 75% | |
| Sodium | 1361.47mg | 57% | |
| Potassium | 1154.01mg | 25% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 66.99g | 134% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.1mg | 167% | |
| Calcium | 608.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 49% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 75% | |
| Sodium | 261.32mg | 57% | |
| Potassium | 221.51mg | 25% | |
| Total Carbs | 7.63g | 13% | |
| Sugars | 1.61g | 34% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 12.86g | 134% | |
| Vitamin C | 11.9mg | 103% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.8mg | 167% | |
| Calcium | 116.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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