Philly Cheese Steak Soup Recipe

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Ingredients:

Serving

3 -4 slices steak-ums
1 (10 1/2 oz) can condensed beef broth
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1 tbsp worcestershire sauce
1 tbsp butter
1 (12 oz) can evaporated milk
8 oz shredded provolone cheese
1 (15 oz) can diced potatoes, drained
1 (4 oz) can sliced mushrooms, drained (optional)
2 tbsp cornstarch

Directions:

Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.37 Kcal (985 kJ)
Calories from fat	160.68 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	47.17mg	16%
Sodium	595.42mg	25%
Potassium	132.15mg	3%
Total Carbs	5.94g	2%
Sugars	0.87g	3%
Dietary Fiber	0.29g	1%
Protein	13.42g	27%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	304.8mg	30%

Amount Per 100 g
Calories	344.51 Kcal (1442 kJ)
Calories from fat	235.19 Kcal
		% Daily Value*
Total Fat	26.13g	27%
Cholesterol	69.05mg	16%
Sodium	871.53mg	25%
Potassium	193.44mg	3%
Total Carbs	8.7g	2%
Sugars	1.27g	3%
Dietary Fiber	0.43g	1%
Protein	19.65g	27%
Vitamin C	1.8mg	2%
Iron	1.9mg	7%
Calcium	446.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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