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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Why eat a sandwich when you can have soup? Ingredients:
3 -4 slices steak-ums |
1 (10 1/2 ounce) can condensed beef broth |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon onion powder |
1 tablespoon worcestershire sauce |
1 tablespoon butter |
1 (12 ounce) can evaporated milk |
8 ounces shredded provolone cheese |
1 (15 ounce) can diced potatoes, drained |
1 (4 ounce) can sliced mushrooms, drained (optional) |
2 tablespoons cornstarch |
Directions:
1. Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
2. Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
3. Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
4. Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.
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