Ingredients:
- fine sea salt , to taste
- fresh ground black pepper , to taste
- 4 hoagie rolls , halved lengthwise
Directions:
- Slice the beef thinly.
- Heat 2 tablespoons of the olive oil in a heavy bottomed pan over low heat.
- Put in the garlic and onions, season with salt and pepper, and cook until nicely softened and lightly carmelized, but not browned, about 20 minutes.
- Transfer the onions to a bowl and set aside.
- Add the peppers to the pan, season with additional salt and pepper, and fry until soft and tender, about 12 minutes. Transfer to the bowl with the onions.
- Discard garlic cloves if desired. Keep the onion and peppers covered and warm.
- Heat the remaining olive oil in the pan over medium heat.
- Add the beef in batches and lightly brown, season with salt and pepper while cooking, and adding additional oil if needed.
- Remove a little of the doughy inside of each hoagie roll, then drizzle lightly with oil, a splash of vinegar and a pinch of salt and pepper.
- Put one quarter of the beef inside each roll, top with onions and peppers, add optional sliced jalapeno if brave like me. Finish this with several slices of cheese. Wrap tightly in wrap and slice diagonally in half, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.31 Kcal (1802 kJ) | ||
| Calories from fat | 242.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 325.65mg | 14% | |
| Potassium | 871.68mg | 19% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 257.5mg | 429% | |
| Iron | 1.2mg | 6% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 118.61 Kcal (497 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 42% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 41% | |
| Sodium | 89.77mg | 14% | |
| Potassium | 240.28mg | 19% | |
| Total Carbs | 3.83g | 5% | |
| Sugars | 2.42g | 35% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 8.87g | 64% | |
| Vitamin C | 71mg | 429% | |
| Iron | 0.3mg | 6% | |
| Calcium | 51.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Italian Herb Dressing
Garlic cloves, pressed, Sugar, Dry mustard and 15 more.. -
Mozzarella Tomato Olive Cocktail Skewers
Fresh mozzarella cheese (small balls, if available) and 10 more.. -
Fig-And-Prosciutto Flatbreads
Balls pizza dough, at room temperature, All-purpose flour and 10 more.. -
Roasted Asparagus Bundles
Extra-virgin olive oil or garlic oil, Minced garlic and 11 more.. -
Peppers, Onions and Mushrooms
Red peppers, Yellow peppers, Green pepper, Red onions and 7 more.. -
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Extra-virgin olive oil, Garlic, minced and 6 more.. -
Marcella Hazan's Sugo Fresco Di Pomodoro
Extra virgin olive oil and 6 more.. -
Portobello Pizza
Extra virgin olive oil, Garlic clove, diced and 7 more.. -
Portobello Pizza
Extra virgin olive oil, Garlic clove, minced and 6 more.. -
Artichoke, Tomato & Spinach Pizza
Extra virgin olive oil, Garlic cloves, finely chopped and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
