Directions:
- Put all ingredients into a bowl and mix.
- Pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven. 375F 160C or until quite firm.
- In this instance the cup measure is just that. If a large cup (mug) is used the mixture is sufficient for two loaves.
- As cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.
- Ideally best if eaten the day after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6294.8 Kcal (26355 kJ) | ||
| Calories from fat | 596.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.25g | 102% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 12494.74mg | 521% | |
| Potassium | 1175.37mg | 25% | |
| Total Carbs | 1335.77g | 445% | |
| Sugars | 467.41g | 1870% | |
| Dietary Fiber | 56.78g | 227% | |
| Protein | 72.54g | 145% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1499.3mg | 150% | |
| Amount Per 100 g | |||
| Calories | 324.87 Kcal (1360 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 102% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 2% | |
| Sodium | 644.85mg | 521% | |
| Potassium | 60.66mg | 25% | |
| Total Carbs | 68.94g | 445% | |
| Sugars | 24.12g | 1870% | |
| Dietary Fiber | 2.93g | 227% | |
| Protein | 3.74g | 145% | |
| Iron | 1mg | 110% | |
| Calcium | 77.4mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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