Directions:
- Line 13 x 9 pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. store leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.05 Kcal (3454 kJ) | ||
| Calories from fat | 322.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 116.74mg | 39% | |
| Sodium | 379.69mg | 16% | |
| Potassium | 14.2mg | 0% | |
| Total Carbs | 122.55g | 41% | |
| Sugars | 95.35g | 381% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.28g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 805.32 Kcal (3372 kJ) | ||
| Calories from fat | 315.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 55% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 39% | |
| Sodium | 370.61mg | 16% | |
| Potassium | 13.86mg | 0% | |
| Total Carbs | 119.62g | 41% | |
| Sugars | 93.07g | 381% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.16g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 17% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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