Pflaumenkuchen (German Plum Tart) Recipe

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Pflaumenkuchen (German Plum Tart)
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Ingredients
8
Count
Nutrition
326
Calories
Total time
95
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/3 cup sugar

Directions:

  1. In a bowl combine flour, baking powder, and salt.
  2. Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas.
  3. Stir in sugar and the beaten egg.
  4. Stir with a fork until mixture gathers together. Chill 15 minutes in the freezer.
  5. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish.
  6. Wash, dry, halve lengthwise, and stone the plums. Stand them on edge in rows very close together on the pastry.
  7. Bake at 375 degrees for 50 minutes. Cool, then cover with sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.55 Kcal (1363 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 33.98mg 11%
Sodium 477.75mg 20%
Potassium 479.35mg 10%
Total Carbs 41.33g 14%
Sugars 21.71g 87%
Dietary Fiber 2.14g 9%
Protein 4.2g 8%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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