Pfeffernusse Recipe

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Pfeffernusse
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Ingredients
10
Count
Nutrition
755
Calories
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until blended. Add cinnamon and next 3 ingredients, beating until blended. Add eggs, flour, and baking powder, beating well. Stir in pecans.
  2. Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
  3. Bake at 350° for 14 minutes. Remove cookies to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.55 Kcal (3159 kJ)
Calories from fat 335.3 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 134.18mg 45%
Sodium 52.1mg 2%
Potassium 461.04mg 10%
Total Carbs 95.93g 32%
Sugars 41.02g 164%
Dietary Fiber 6.54g 26%
Protein 14.69g 29%
Vitamin C 0.5mg 1%
Iron 2.8mg 15%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 409.68 Kcal (1715 kJ)
Calories from fat 182.05 Kcal
% Daily Value*
Total Fat 20.23g 57%
Cholesterol 72.85mg 45%
Sodium 28.29mg 2%
Potassium 250.32mg 10%
Total Carbs 52.09g 32%
Sugars 22.27g 164%
Dietary Fiber 3.55g 26%
Protein 7.98g 29%
Vitamin C 0.3mg 1%
Iron 1.5mg 15%
Calcium 81mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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