Directions:
- In a medium bowl, combine egg, applesauce, carrot, dried cranberries and cinnamon
- Stir until well combined
- Stir in cake mix
- Coat 6 10 ounce custard cups with non-stick cooking spray
- Divide batter evenly among cups
- Bake in 350F oven until wooden pick inserted in center comes out clean, about 25-30 minutes
- Cool for 5 minutes and then invert onto wire rack
- Cool completely
- Serve with warm ice cream topping and sprinkle walnuts on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 293.59mg | 12% | |
| Potassium | 168.41mg | 4% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.74 Kcal (966 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 12% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 10% | |
| Sodium | 234.91mg | 12% | |
| Potassium | 134.76mg | 4% | |
| Total Carbs | 41.14g | 17% | |
| Sugars | 3.43g | 17% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 70.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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