Petite Cranberry Carrot Cakes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cute little individual carrot cakes. Would be a nice dessert for company, or not! Ingredients:
1 large egg , lightly beaten |
1 cup applesauce |
1 cup freshly grated carrot |
1/4 cup sweetened dried cranberries |
1 teaspoon ground cinnamon or apple pie spice |
1 9 ounce box yellow cake mix (jiffy) |
butterscotch caramel ice cream topping, warmed |
6 tablespoons chopped walnuts, toasted |
Directions:
1. In a medium bowl, combine egg, applesauce, carrot, dried cranberries and cinnamon
2. Stir until well combined
3. Stir in cake mix
4. Coat 6 10 ounce custard cups with non-stick cooking spray
5. Divide batter evenly among cups
6. Bake in 350F oven until wooden pick inserted in center comes out clean, about 25-30 minutes
7. Cool for 5 minutes and then invert onto wire rack
8. Cool completely
9. Serve with warm ice cream topping and sprinkle walnuts on top
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