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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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You just need a few pantry ingredients to whip up these pretty flowers. Ingredients:
1 can (16 ounces) vanilla frosting |
lavender food coloring |
cupcakes of your choice |
large and miniature marshmallows |
lavender colored sugar |
good & plenty candies |
Directions:
1. Tint frosting lavender; frost cupcakes.
2. With kitchen scissors, cut marshmallows in half at an angle. Dip each cut side in colored sugar. Arrange large marshmallow petals on cupcakes, forming flowers. Add miniature marshmallow petal centers.
3. If desired, add candy stamens to center of flower. Yield: varies.
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