Directions:
- In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
- Shape into 1-in. balls; form each ball into football shape and set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip footballs in chocolate; allow excess to drip off. Place on a wire rack over waxed paper; let stand until set, about 30 minutes.
- Pipe frosting laces onto footballs. Tint remaining frosting green. Using a #233 or #234 tip, pipe grass over cupcakes. Just before serving, insert a toothpick into each football. Insert toothpick into cupcake to position football. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.12 Kcal (1947 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 406.47mg | 17% | |
| Potassium | 342.27mg | 7% | |
| Total Carbs | 79g | 26% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 24% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 322.38mg | 17% | |
| Potassium | 271.47mg | 7% | |
| Total Carbs | 62.66g | 26% | |
| Sugars | 12.46g | 63% | |
| Dietary Fiber | 3.96g | 20% | |
| Protein | 5.71g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 13% | |
| Calcium | 42.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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